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Evening Menu

LEMONGRASS FAREHAM

Evening Menu
Our head chef has over 25 years experience from all over the world. Our friendly and smiling staff welcome you to try the highest quality cuisine and service. We also are offering a two course set lunch. Discover the experience of positive eating and positive living. We do our best to make your visit an enjoyable and memorable experience that you will want to repeat.

Appetisers

01. Lemon grass mixed platter (for 2 people) NutsVery Hot
A selection of popular thai starters; vegetable spring roils, prawn tempura, chicken satay, prawn toast and fish cakes, served with a variety of sauces
£13.95

02. Ped Ron (for 2 people) Nuts
Aromatic duck served with warm pancakes, fresh spring onions, cucumber and aromatic sauce
£13.95

03. Satay - chicken Nuts
Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad
£5.95

04. Tord mun pla (fish cake)
Traditional thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce
£5.95

05. Kanom jeep (dim sum)
Steamed rice pastry dumplings filled with water chestnuts, minced chicken and prawns. Topped with fried garlic and sweet soya sauce
£5.95

06. Savoury thai toast (prawn on toast)
Deep fried small triangles of bread topped with minced prawns, served with sweet ' chilli sauce
£5.95

07. Prawn tempura
Deep fried king prawns coated with tempura batter, served with sweet chilli sauce
£6.95

08. Duck samosa
Filo pastry stuffed with crispy duck and vegetables, served with aromatic sauce
£6.25

09. Goong talai Hot
Steamed fresh king prawns accompanied by a fresh prik-nam-pla chilli sauce
£6.95

10. Salt & Pepper Squid
Deep fried, battered squid with salt and pepper, served with sweet chilli sauce
£6.25

11. Crispy crab claws
Deep fried crab claws coated in breadcrumbs, served with sweet chilli sauce
£6.25

12. Meegrob Goong
Sweet crispy noodles with prawn
£6.50

13. Vegetarian mixed platter (for two people) Nuts(V)
A supreme mixed starter; spring rolis, sweet corn cakes, vegetable tempura, deep fried bean curd and vegetarian satay, served with a variety of sauces
£12.50

14. Por pia tord (V)
Crispy fried vegetarian spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce
£5.25

15. Tod man kao pod Nuts (V)
Thai corn cakes, seasoned with aromatic thai herbs and lime leaves, served with crushed peanuts in a sweet chilli sauce
£5.95

16. Vegetable tempura (V)
Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce
£5.25

17. Vegetarian satay (V)
Marinated mushrooms on bamboo skewers char grilled, served with peanut sauce and cucumber salad
£4.95
18. Prawn crackers
Spicy or normal crackers with sweet chilli dip
£2.95

Thai Soup

19. Tom yum gai Very Hot
All time favourite thai clear hot and sour soup with chicken and mushrooms. Exciting flavours of generous thai herbs and a touch of chilli oil 
£5.50 

20. Tom yum goong or seafood Very Hot
As above but cooked with prawns or mixed seafood (prawns, mussels, squid) 
£6.25/£7.25 

21. Tom kha gai Very Hot
A delightful thai hot & sour coconut soup with chicken & mushrooms. Exciting flavours of generous thai herbs, mixed with coconut milk and a touch of chilli oil. 
£5.50 

22. Tom kha goong or seafood Very Hot
As above but cooked with prawns or mixed seafood (prawns, mussels, squid) 
£6.25/£7.25

Thai Salads

23. Yum neua (beef salad) Very Hot
Delicious thai salad, sliced char grilled beef mixed with onions, tomatoes, cucumber, spring onions and coriander, tossed with hot and sour dressing 
£8.25 

24. Plar kung (prawn salad) Very Hot
Spicy king prawn salad seasoned with shredded lime leaves, lemon grass and hot and sour dressing 
£8.95 

25. Laab kai (chicken salad) Very Hot
Minced chicken flavoured with lemon grass, lime leaves, roasted ground rice, chilli powder, fish sauce and lime juice 
£8.25 

26. Yum taley (seafood salad) Very Hot
A combination of prawns, mussles, squid, scallops and crabs, mixed with onions, cucumber, tomatoes, spring onions and coriander, tossed with hot and sour dressing 
£10.95 

27. Yum ped (duck salad) Very Hot
Crispy fried roasted duck mixed with onions, tomatoes, cucumber, spring onions and coriander, tossed with hot and sour dressing 
£9.95 

28. Papaya salad (V) Very Hot
Thai style papaya salad served with hot and sour lime juice dressing, a real thai delicacy
£7.50

Grilled (Yang)

29. Neua kra chai Very Hot
Wok fried sliced fillet of beef with kra chai, chilli and sweet basil leaves, Presented on a sizzling hot ptate. "kra-chai" is a relative of the ginger family, added to the taste and aroma 
£13.95 

30. Neua son nai kha ta Very Hot
Mouth watering and tasty sliced beef fillet, served with black pepper and oyster sauce, presented on a sizzling hot plate 
£13.95 

31. Weeping tiger Very Hot
Marinated mouth watering grilled sirloin steak served with chef’s special sauce 
£13.95 

32. Goong yang Hot
Grilled jumbo prawns in their shells, served with lemon, garlic, chilli sauce 
£13.95 

33. Pla yang Very Hot
Grilled whole sea bass served with lemon, garlic, chilli sauce
£13.95

Thai Curries (Gaeng)

Chicken/beef/lamb £9.50
Vegetable £7.95 
King Prawn £10.50 
Duck £9.95 
Mixed Seafood £12.95 

34. Gaeng kiaw wan (thai green curry) Very Hot
The fragrant thai green curry cooked in coconut milk, bamboo shoots, red peepers, flavoured with thai herbs, sweet basil & lime leaves; choice of chicken, beef or lamb. 

35. Gaeng daeng (thai red curry) Very Hot
Aromatic thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with thai herbs, sweet basil and lime leaves; choice of chicken or beef. 

36. Gaeng mas-sa-man (massaman curry) Nuts
A mild creamy thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep fried shallots; choice of chicken, beef or lamb 

37. Gaeng pa-nang (panang curry) Hot
A unique thai dry curry with a choice of chicken, beef or lamb, cooked with thai herbs, red peppers, shredded lime leaves and coconut milk 

38. Gaeng pa (jungle curry) Extremely Hot
The ultimate thai jungle curry with a choice of chicken, beef or lamb, together with bamboo shoots, thai basil, green peppercorns, baby corn & aromatic thai herbs

Stir Fried Dishes

Chicken/beef/lamb £8.95
King Prawn/Squid £10.50 
Duck £9.95 Mixed Seafood £12.95 

39. Pad kra prau (Stir fried with chilli and basil) Very Hot
Hot and spicy stir fried chicken or beef with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves

40. Pad med ma muang (stir fried with cashew nuts) NutsHot
Stir fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli (slightly battered)

41. Pad kra-tiam prik thai (stir fried with garlic pepper sauce)
Stir fried dish with a generous amount of garlic pepper, with chicken or beef, red peppers and onions, served on a bed of lettuce

42. Pad khing (stir fried with ginger)
Stir fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions and yellow soya beans

43. Pad prik (stir fried with chilli) Very Hot
Stir fried chicken or beef with onions, red peppers, spring onions and chilli

44. Pad nam man hoy (stir fried with oyster sauce)
Simply the best stir fried chicken or beef with oyster sauce, red peppers and spring onions

45. Preaw wan gai (sweet & sour chicken)
Thai style sweet and sour stir fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered)

Fish (Pla)

Some trace of bone may be found

46. Pla nueng si-iew
Steamed whole seabass with fresh ginger, mushrooms, spring onions and soya sauce
£13.95 

47. Pla nam-tok Very Hot
Aromatic deep fried seabass, tossed in spicy "north-east" style dressing, ground rice, ground dry chilli, lime leaves and coriander
£13.95 

48. Pla ma-now Very Hot
Steamed whole seabass in a lemon based sauce with garlic and fresh chilli.
£13.95 

49. Pla rad prik Very Hot
Crispy fried salmon topped with a popular thai spicy sweet and sour sauce 
£13.95 

50. Pla priaw wan
Deep fried crispy seabass topped with our chefs special sweet and sour sauce 
£13.95 

51. Chu-chi pla
Crispy salmon fillets in aromatic thai red curry sauce, shredded lime leaves and sweet basil leaves 
£13.50 

52. Pla ma-kham
Crispy salmon fillet smothered with sweet and sour tamarind sauce, garnished with cashew nuts and coriander 
£13.50

Scallops (Hoy Shell)

53. Hoy shell pad kra prau (chilli & basil) Very Hot
Hot and spicy stir fried scallops with fresh chilli, basil leave, garlic, onions, red peppers and long beans. Topped with crispy basil leaves 
£12.50 

54. Hoy shell pad kra tiam (scallops with garlic)
Stir fried scallops with garlic and pepper sauce, accompanied with onions, red peppers, served on bed of lettuce 
£12.50 

55. Hoy Shell pad pak (scallops with vegetables)
Stir fried scallops with garlic and mixed vegetables in oyster sauce 
£12.50 

56. Chu-chi hoy shell Hot
Stir fried scallops in an aromatic thai red curry sauce, shredded lime leaves and sweet basil leaves (slightly battered) 
£12.50

Chef's Special Recommendations

57. Goong pad kra-tiam prik thai (jumbo prawns with garlic pepper) Hot
Stir fried jumbo prawns with a generous amount of garlic, red peppers, onions, served on bed of lettuce 
£13.95 

58. Chu-chi goong (chu-chi jumbo prawns) Hot
Grilled jumbo prawns in aromatic thai red curry sauce, shredded lime leaves and sweet basil leaves (slightly battered) 
£13.95 

59. Goong ma-kham (jumbo prawns with tamarind sauce)
Crispy jumbo prawns, tossed in authentic tamarind sauce on top of quick fried bean sprouts and carrots. Garnished with cashew nuts and coriander (slightly battered) 
£13.95 

60. Ped paradise (duck with tamarind sauce)
Sliced roasted duck breast on top of quick stir fried beansprouts and carrots, dressed with authentic tamarind sauce, cashew nuts and coriander 
£10.95 

61. Sizzling Sea Food Very Hot
Chargrilled Assorted Sea food in Thai herbs and served on the sizziling hot plate with hot and spicy sea food sauce
£13.95 

62. Pla Ra Chi Nee Very Hot
Deep fried whole sea bass topped with famous fragrant Thai green curry.
£13.95 

63. Lamb Shank Curry Nuts
Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion. topped with cashew nut and crispy red shallot. 
£13.95 

64. Gaen Phed Ped Curry (Roasted duck red curry) Hot
Delicate slices of roasted duck in a spicy red curry sauce, coconut milk, tomatoes, lychees, sweet basil and lime leaves.
£10.95

Noodles

King Prawns £1.00 extra

65. Pad thai
Popular favourite stir fried rice noodles with your choice of chicken, beef, veg or prawns, including egg, beansprouts, tamarind sauce, topped with crushed peanuts and coriander 
£7.95 

66. Pad si-ew
Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, veg or prawns, with egg and green vegetables 
£7.95 

67. Pad kee mao Very Hot
Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, veg or prawns, with fresh chilli, garlic, egg and mixed vegetables 
£7.95 

68. Pad mee
Stir fried plain egg noodles with beansprouts and spring onions
£6.50

Vegetarian Soups

69. Tom yum hed (V)Very Hot
All time favourite thai clear hot and sour soup with mushrooms, exciting flavours of generous thai herbs and a touch of chilli oil 
£4.95 

70. Tom kha hed (V)Very Hot
A delightful thai hot and sour coconut soup with mushrooms, exciting flavours of generous thai herbs, mixed with coconut milk and a touch of chilli oil 
£4.95

Vegetarian Stir Fries

71. Pad kra prau pak (stir fried with chilli & basil) (V)Very Hot
Hot and spicy stir fried mixed vegetables with fresh chilli, garlic and basil, topped with crispy basil leaves. 
£7.95 

72. Pad preaw wan pak (stir fried with sweet & sour sauce) (V)
Thai style sweet and sour stir fried crispy mixed vegetables with pineapple and lychees (slightly battered). 
£7.95 

73. Tao hu pad med ma muang (bean curd with cashew nut) Nuts(V)Hot
Stir fried crispy bean curd with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli. 
£7.95 

74. Tao hu pad khing (bean curd with ginger) Nuts(V)
Stir fried bean curd with fresh ginger, mushrooms, red peppers, spring onions and yellow soya beans 
£7.95

Accompaniments

75. Pad ben ja-rong (stir fried mixed vegetables)
£6.50 

76. Stir fried broccoli with oyster sauce
£6.50 

77. Stir fried spinach with ginger
£6.50 

78. Stir fried green vegetables with dark soya sauce
£6.50 

79. Stir fried beansprouts with spring onions
£6.50 

80. Steamed jasmine rice 
£3.00 

81. Egg fried rice
£3.50 

82. Coconut rice
£3.50 

83. Sticky rice (steamed thai gluten rice)
£3.50 

84. Special fried rice with chicken or beef
Special egg fried rice with a choice of chicken or beef
£8.50 

85. Special fried rice with prawns or seafood
Special egg fried rice with a choice of prawns or mixed seafood 
£11.95 

86. Lemon grass special fried rice with chicken or beef Nuts
Stir fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapples and cashew nuts 
£8.95 

87. Lemon grass special fried rice with seafood Nuts
Stir fried rice with mixed seafood, carrots, egg, yellow curry powder, pineapples and cashew nuts 
£12.50

Monday: CLOSED
Tuesday:       12:00 - 14:30 | 17:45 - 23:00 
Wednesday: 12:00 - 14:30 | 17:45 -23:00 
Thursday:     12:00 - 14:30 | 17:45 - 23:00 
Friday:           12:00 - 14:30 | 17:45 - 23:00 
Saturday:     12:00 - 14:30 | 17:45 - 23:00
Sunday:        12:00 - 14:30 | 17:45 - 23:00

Lemongrass
114 West Street 
Fareham 
Hampshire 
PO16 0EP 

Telephone: 01329 312525