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Set Lunch Menu

LEMONGRASS FAREHAM

Thai Express Lunch Menu
1 course lunch £7.95 per person
2 course lunch £9.95 per person
(King Prawns £1 extra)
Starters

01. Satay - chicken Nuts
Marinated strips of chicken on bamboo skewers char grilled and served with peanut sauce and cucumber salad

02. Tord mun pla (fish cake)
Traditional thai fish cakes, served with crushed peanuts and cucumber in a sweet chilli sauce

03. Kanom jeep (dim sum)
Steamed rice pastry dumplings filled with water chestnuts, minced chicken and prawns. Topped with fried garlic and sweet soya sauce

04. Savoury thai toast (prawn on toast)
Deep fried small triangles of bread topped with minced prawns, served with sweet ' chilli sauce

05. Por pia tord (V)
Crispy fried vegetarian spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce

06. Vegetable tempura (V)
Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce

07. Tom yum goong Very Hot
Famous Thai soup, cooked with prawns

08. Tom kha gai Very Hot
A delightful thai hot & sour coconut soup with chicken & mushrooms. Exciting flavours of generous thai herbs, mixed with coconut milk and a touch of chilli oil.
Main Courses

Main Courses

09. Gaeng kiaw wan (Thai green curry) Very Hot
The fragrant thai green curry cooked in coconut milk, bamboo shoots, red peepers, flavoured with thai herbs, sweet basil & lime leaves; choice of chicken, beef or lamb. 

10. Gaeng daeng (Thai red curry) Very Hot
Aromatic thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with thai herbs, sweet basil and lime leaves; choice of chicken or beef. 

11. Gaeng mas-sa-man (massaman curry) Nuts
A mild creamy thai curry dish, made with new potatoes, simmered in coconut milk topped with cashew nuts and deep fried shallots; choice of chicken, beef or lamb 

12. Pad kra prau (Stir fried with chilli and basil) Very Hot
Hot and spicy stir fried chicken or beef with fresh chilli and basil. Accompanied with garlic, onions, red peppers and long beans, topped with crispy basil leaves 

13. Pad med ma muang (Stir fried with cashew nuts) NutsHot
Stir fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil and roasted dry chilli (slightly battered) 

14. Preaw wan gai (sweet & sour chicken)
Thai style sweet and sour stir fried crispy chicken with cucumber, red peppers, onions, tomatoes, pineapple and lychees (slightly battered) 

15. Pad khing (stir fried with ginger)
Stir fried chicken or beef with fresh ginger, mushrooms, red peppers and spring onions

Noodle Dishes

16. Pad thai
Popular favourite stir fried rice noodles with your choice of chicken, beef, veg or prawns, including egg, beansprouts, tamarind sauce, topped with crushed peanuts and coriander 

17. Pad si-ew
Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, veg or prawns, with egg and green vegetables

Monday: CLOSED
Tuesday:       12:00 - 14:30 | 17:45 - 23:00 
Wednesday: 12:00 - 14:30 | 17:45 -23:00 
Thursday:     12:00 - 14:30 | 17:45 - 23:00 
Friday:           12:00 - 14:30 | 17:45 - 23:00 
Saturday:     12:00 - 14:30 | 17:45 - 23:00
Sunday:        12:00 - 14:30 | 17:45 - 23:00

Lemongrass
114 West Street 
Fareham 
Hampshire 
PO16 0EP 

Telephone: 01329 312525